* Please read the whole article. By French law foie gras has to come from force fed birds which many view as unethical, but there is another way and it depicts being an ethical omnivore – ‘choice, great food and universal… View Post
Today, 1st Nov is World vegan day, open any newspaper, turn on the radio or TV and odds on you’ll hear it mentioned. In fact it is Vegan month for the whole of November go a good time to learn… View Post
As part of my adventures into ethical food I experiment by cooking all dishes without using any animal products so I can offer alternative recipes for people trying to cut down, vegetarians and vegans. I’ve been looking for cake recipes… View Post
Is cheese suitable for vegetarians? I always thought it was and I’d assume most of us would say ‘yes’. Cheese is a popular ingredient for vegetarians and meat eaters alike. In restaurants and shops vegetarian options often contain cheese. Therefore… View Post
Wild meat and game is the healthiest meat on the planet. It is leaner, antibiotics and chemicals free, it contains E.P.A (eicosapentaenoic acid)*, is fuller of flavour, denser of texture and lower in fat, cholesterol, and calories than most other… View Post
