There is endless debate about diet. We divide ourselves into our separate groups, rarely seeing eye to eye. The debate is multi layered and warrants open debate. If we shared information, pooled the best of our knowledge and acted as a common group we would all be much better off. That is the approach of the Ethical omnivore. Let’s talk about health issues, sourcing good produce, the dark side of the industry, how to soak beans to avoid flatulence, where protein really comes from and that we can live without dairy if we so choose.
Common diets overview:
Vegan – a diet and lifestyle that excludes consumption and using of all animal products (meat, diary, fish, eggs, honey, wool, leather etc). Focused on animal welfare issues.
Plant based – similar to Veganism but focused on health and inclusion of whole plant based foods.
Ethical omnivore – A plant based diet with the additional of ethically sourced animal products to varying quantities. (Excludes factory farmed produce).
Flexitarian – Also know as a flexible vegetarian. Adding occasional animal products.
Vegetarian – a diet that excludes meat and fish but does include diary and eggs.
Pescatarian – a diet that excludes meat but does include fish, dairy and eggs.
Reducetarian – a diet that aims to reduce the consumption of animal products.
Omnivore – a diet where anything goes, meat, fish, veg, dairy, eggs.
Carnivore – reserved for wolves, none of us are carnivores, we are herbivores and omnivores but never carnivores however much you think you like steak!