Knock out roast dinner alternative

I made this as a Christmas dinner alternative to the amazing free range goose we had from

It was truly knockout. Great hot and great cold the next day. I served with roasties, braised red cabbage, roasted brussel sprouts and fig and plum sauce. Really easy to make. I used Jus-rol shortcrust pastry (which out of interest is suitable for vegans) the website is also very cool as it shows a video for each step which I found really helpful.

I would eat this any time of the year, it was a smash success!!!



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