* Please read the whole article. By French law foie gras has to come from force fed birds which many view as unethical, but there is another way and it depicts being an ethical omnivore – ‘choice, great food and universal respect’.
My aim is to make choices based on fact, therefore I research everything before making a judgement. I wanted to understand the origins of foie gras and how it became such a controversial topic. Foie gras means ‘fat liver’ it occurs naturally in migrating birds building up their reserves before making their long flight. Our consumption of foie gras is recorded as far back as the Egyptians with stone carvings depicting geese and ducks being hand fed corn.
The process of ‘Gavage’ is the force feeding of geese and ducks to create the engorged fatty liver that is known today as foie gras. The birds are often restricted in individual cages during this time. The use of the words ‘force feeding’ should tell you everything you need to know.
In reality the forced version is could be viewed as faux gras. It is a manmade version of a product that naturally occurs in migrating birds as they fuel up in preparation for their long flight. It is similar to De Beers selling cubic zirconia as diamonds? This seasonal delicacy that was once sourced from a migrating geese and ducks, has become a factory farmed all year round horror show. Part of the lunacy of this is that under french law foie gras can only be called foie gras if it comes from a bird that has been force fed – ‘sacré bleu!’ This law was introduced to prevent people passing any old fatty liver off as foie gras and keep the money rolling in.
So let’s look to Spain for some sanity in this crazy topic. A producer that is passionate about food, but also has the greatest respect for nature, Sousa & Labourdette produce a superior and traditional foie gras with no force feeding. Watch this short video clip https://vimeo.com/83323736 it is very interesting and refreshing. Night and day from the torment and cruelty that force fed foie gras represents.
France produces 79% of foie gras, production is banned in the UK as it is in a lot of other countries. However the import and sale of foie gras is still legal in the UK and it is served in a lot of high end restaurants. It is an awkward moment when people in your party order foie gras. Let them know they are paying for diamonds and getting cubic zirconia. It is literally a fatty liver with very little relation to the original delicacy.
This article is about more than one product. Force fed Foie gras, battery hen eggs and milk veal have been present in ethical debate for decades, this is about the importance of questioning food production, being informed and making ethical choices about everything we consume.
Apologies if the image below is distressing (it is for the birds), it depicts a typical force fed foie gras farm and not dissimilar to any other factory farmed operation.